We’ve already started bookings for New Year’s Eve at the Embassy Cafe where we’ll be seeing out the old year with some plates of food inspired by the sunnier climes of the Mediterranean with some bright flavours and colours to drive away the winter gloom. It’s £30 per person with BYOB and no corkage charge. Full menu coming soon.
The last Herbivore Supper Club at the Embassy Cafe sold out in a matter of hours but luckily we still have spaces left for the two nights in the bigger venue of The Fig Tree in Penarth and have just posted up the menu for the next Cardiff date: Herbivore 056: Untitled 6th December at the Embassy Cafe. Details of both of these events can be found on the Supper Clubs page.
The Herbivore054: Fireworks supper club sold out in a couple of hours but luckily the next event will be in the grander venue of The Fig Tree restaurant, Penarth for two nights. We’ll be there on the 20th and 21st November and you can book a table at a time of your choosing by calling the restaurant on 029 2070 2512.
Now taking bookings for the next instalment in the supper club saga. Having had an event to mark Day of The Dead with a Mexican inspired feast for the past few years, we’ve decided to change it up this year and make something reflecting bonfire traditions, flames, smoke, the time of year and – yes – Mexican flavourings in at least one dish. Full info here.
Late September, a bit of an Indian summer and the tomatoes at Field Days Organic are still coming on strong. Super ripe and super tasty. So much so that I’m doing something that I’ve never done before and am pretty much running the same menu two weeks in a row to make the most of them. Herbivore. Sometimes the same, always different, Full menu here.
Did you know that Herbivore vegan cakes are available all week long at the Embassy Cafe? As well as weekend treats you can buy them from Riverside Sourdough Monday to Friday. Seven days of cake. This one is an orange, almond and pear number and won’t be around for long as the pears are from my Pontypridd allotment and there aren’t very many of them this year. Grab it while you can.
There will be no Herbivore at the Embassy on Sunday 26th August – it’s that Notting Hill Carnival time of year again. However we’re keeping it super seasonal and super local on Saturday 25th when we’re open as usual 11 – 5. We’ve got samphire from Merthyr Mawr for pakoras, golden tomatoes from Field Days Organic for risotto, green beans and blackberries from Pontypridd and much more. Full menu here.
Well, Herbivore052: Italianate was a rip-roaring success. All sold out, a great atmosphere and some lovely new dishes. I liked one of them so much I’m taking it on the road with me to the next event which will be in Swansea, at The Last Resort pub. Alongside the Chocolate Arancini will be four more courses that are seasonal variants of dishes of supper clubs gone by so that the good people of Swansea can see a bit of what they’ve been missing. Details and menu here.
After a couple of months without one, I’m pleased to announce the next supper club: Herbivore 052: Italianate. I’ll be taking the best of summer produce from Field Days Organic, Blaencamel Farm and the hedgerows and meadows of the South Wales valleys to create a six course vegan menu inspired by the great cuisine of Italy. Not Italian food of course, just Herbivore food with an Italian accent. And of course I can’t help but let my eye wander a little further east and sneak in some of my beloved miso and nori. Just don’t call it fusion. Full menu here.
Herbivore back in town after a week away, bringing wild ingredients from the Far East (of England). Samphire pakoras on the menu at the Embassy Cafe this weekend. Keeping it seasonal and local with gooseberry chutney on the side. Full menu here. All vegan this week.