The artic snows were melting to reveal the green shoots of spring today. The first wild garlic of the season for me – mostly very young, tender shoots but a few patches of true leaves on South facing slopes. Expect to find it on this week’s Embassy cafe menu
Other news: pleased to say Herbivore will be back at the Fig Tree in Penarth for 2 nights in a row with a set five course vegan menu on Tuesday 10th and Wednesday 11th April. Details to follow;low very shortly..