Summer time

…and the cooking gets easier. So much good produce to choose from. The last of the gooseberries and blackcurrants from my garden. Padron peppers from Blaencamel. Courgette flowers, rainbow chard and green tomatoes from Field Days Organic. Full menu for the Embassy Cafe this weekend here.

Also, we’re now listed on the Happy Cow website: the go-to listings for vegetarian and vegan eateries around the world. Not that I’m saying you should leave a review…