Summer produce and flavours abound on this weekend’s Embassy Cafe menu. Gooseberries from the allotment crop up twice and there’s a reappearance of the samphire from the local coast. If you hadn’t already worked it out, Herbivore is still very much in business at the Embassy Cafe on weekends despite the recent closure of the Riverside Sourdough operation. This weekend’s menu here.
Watch this space for the details of Herbivore 061, the next supper club event.