Supper Clubs are flagship events for Herbivore. Each event has a multi course, vegan menu, making the best of what’s in season. Every one is different and we like to think you won’t find anything else like it in the area. It’s a moveable feast so expect to find them at some South Wales’ best independent venues and beyond. Past locations have included Kemi’s in Pontcanna, the Blue Honey Night Cafe and the Embassy Cafe in Cardiff, Waterloo Tree and the Fig Tree in Penarth and the Green in Bollington, Cheshire.
Here’s what coming up:
Thursday 27th June 7.30pm Embassy Cafe, Cardiff
Six courses of creative vegan food celebrating the best of seasonal duets.
salt & pepper
samphire tempura. wasabi aioli. togarashi salt.
potatoes & onions
roast new potatoes. shallot & thyme cream. onion petals. wild garlic seeds.
fruit & nut
shaved courgette. toasted pine nuts. lemon & basil.
curry & rice
masala summer vegetables. rice flour pancake. puffed wild rice.
rhubarb & custard
rhubarb mousse. anise custard. ginger crumbs.
strawberries & cream
tart. chocolate ganache. crème fraiche. pink peppercorn.
booking essential: firstname.lastname@example.org