Supper Clubs

Supper Clubs are flagship events for Herbivore.  Each event has a multi course, vegan menu, making the best of what’s in season.  Every one is different and we like to think you won’t find anything else like it in the area.  It’s a moveable feast so expect to find them at some South Wales’ best independent venues and beyond. Past locations have included Kemi’s in Pontcanna, the Blue Honey Night Cafe and the Embassy Cafe in Cardiff, Waterloo Tree and the Fig Tree in Penarth and the Green in Bollington, Cheshire.

Here’s what coming up:

Duets

Thursday 27th June 7.30pm Embassy Cafe, Cardiff

Six courses of creative vegan food celebrating the best of seasonal duets.

menu

salt & pepper

samphire tempura. wasabi aioli. togarashi salt.

potatoes & onions

roast new potatoes. shallot & thyme cream. onion petals. wild garlic seeds.

fruit & nut

shaved courgette. toasted pine nuts. lemon & basil.

curry & rice

masala summer vegetables. rice flour pancake. puffed wild rice.

rhubarb & custard

rhubarb mousse. anise custard. ginger crumbs.

strawberries & cream

tart. chocolate ganache. crème fraiche. pink peppercorn.

booking essential: simon@theherbivore.co.uk