The pesky birds of Pontypridd seem to have developed a taste for gooseberries, red currants and black currants this year. Serves me right for not stocking up the bird feeders I suppose. Still, there’s enough for a batch of Gooseberry & Nigella Seed Chutney (adapted from my favourite tomato chutney recipe – thanks Cinnamon Club). The remaining black currants will make their way into an almond cake. Full menu here
Sorry to say there will be no supper club in July. Last week’s sell-out Twisted Bistro was a big success but there’s just too much other stuff to fit in next month. Herbivore will be on the road again – this time up to MOMA in Machynllteh for a one-night-only “culinary intervention” at ceramicist Lisa Krigel’s exhibition on Thursday 27th July. More details on that coming soon. Watch this space for details of the next Cardiff event too.
The short and sweet alphonso mango season is upon us and I have a box of carefully wrapped specimens from mumbai releasing their gentle floral perfume in the kitchen. I’m going to pair them with elderflower syrup as a topping for a cardamom and almond milk rice pudding. Also on the menu this week is another favourite of mine: panel – chickpea fritters in a roll, the classic street food of Palermo, Sicily. Full menu here.
Next up in the Herbivore supper club line is number 039: Twisted Bistro. Checked table cloths, candles in bottles, gypsy jazz playing and 4 vegan courses of classic bistro food seen through the Herbivore lens for twenty quid. Also, for the first time, we’re taking bookings at any time between 6.30 & 8.30. It’s BYO alcohol with a £2 corkage per person payable on the night. Embassy Cafe, Cathays Terrace, Cardiff 24th June. Menu here. Bookings: email@example.com
After three lovely weekends away cooking and eating my way around the beautiful island of Sicily, Herbivore is now back in town and will be at the Embassy Cafe, Cathays Terrace, Cardiff from 11 – 5 on Saturdays and Sundays. Managed to fit a bit of the good stuff, the high grade Sicilian olive oil , in my baggage so look out for some Italian – inspired dishes coming your way.
Watch out for details of upcoming supper club dates and other special events on the horizon.
Herbivore won’t be trading on Easter Sunday (16th April) at the Embassy Cafe. Will be in residence 22/23rd April as normal then will miss the next three weekends as I’m off to Sicily to cook and have fun. Well, someone’s got to. Re-open Sat 20th May.
Chef Manuel & I have been putting our heads together and wandering the fields, hedgerows and shoreline to come up with a menu for our collaborative supper club coming up at the Embassy Cafe on the 19th of April.
Once you start looking there are so many different green shoots out there just waiting to be picked so it’s been a process of narrowing down what we want to use and trying to predict what will be ready for harvest at the Amelia Trust Farm, Blaencamel and Riverside Market Garden.
It’s still a bit of a work in progress but you can see the prototype menu here. We only have a few spaces left for this one so act quickly if you want to come – email me: firstname.lastname@example.org
Herbivore back in town to team up with Chef Manuel for a unique collaborative supper club. We’re going to be scouring the hedgerows and sea shore and engage in a bit of “pick your own” at some of our favourite farms and gardens to bring a special six course menu, all vegan, to the Embassy Cafe on Wednesday 19th April. Full menu to come soon but in the meantime we’re already taking bookings. It’s £25 per person with a small corkage charge for alcohol on the night. email@example.com
Got a couple of newbies for this weekend’s menu.
First up is a dish inspired by (ok, stolen from) the wonderful Padella restaurant in Borough Market: A white bean bruschetta with salsa rossa. I’ve added some roasted red pepper, sage and a side of jerusalem artichokes with walnuts and a splash of truffle oil. Kind of Autumnal, but more of a final goodbye to winter.
Also new to the weekend menu is something from the last Herbivore Supper Club: Date and toffee pudding with a miso caramel sauce – a real hit on Valentines Night when I served it with a peanut butter sorbet.
And for the first time this year we have wild garlic (so goodbye winter, but hello spring) which I’ll be throwing into Cauliflower Pakoras.
Embassy Cafe, Cathays Terrace Saturday 11 – 5 & Sunday 12 – 5.
Just a minor change of opening hours at the Embassy Cafe – now form midday on a Sunday rather than 11. (Having said I was going to open for six Sundays there I’ve kept it going until further notice).