Herbivore back at the Embassy Cafe this weekend 21st/22nd October after a weekend away catering for a wedding. Menu even more autumnal now with, mushrooms, chestnuts, apples and walnuts. Courgettes still keeping the flame of summer alive though. Menu here.
Spaces filling pretty fast for Herbivore042: Almost Dead at the Blue Honey Night Cafe. If you want to come there were still some tickets left at the time of going to press at getawriggleon.com.
It’s been a bit quiet on the Herbivore supper club front lately but we’re back on course with a collaboration with the lovely Blue Honey Night Cafe slap bang in the centre of Cardiff on 31st October. A Halloween/Day Of The Dead feast – five courses of creative vegan cuisine with a distinctly Latin American flavour. There will be pumpkin. Menu etc. here.
Here’s the menu for our Day Of The Dead supper. It’s in no way intended to be traditional Mexican fare, just a celebration of some of the wonderful produce we’ve gained from the Colombian Exchange, with a good handful of spices and a twist or two of lime to liven it all up.
As ever, we’ve taken inspiration from lands far away but tried to find most of our produce a little closer to home: vegetables from our usual Welsh suppliers and even some apples from Splott.
Soft Blue Corn Taco/Beans/Cocoa/PumpkinSeed/Pickle
Roast Squash/Peanuts/Popped Black Beans/Chipotle&Maple
Plantain&Corn Cake/Roast Tomatillo/Apple&Hibiscus
Pumpkin Mousse/Paprika Caramel Popcorn
29th October, 7pm, Kemi’s Kings Rd, Cardiff
Sorry, all fully booked now.