Herbivore won’t be trading on Easter Sunday (16th April) at the Embassy Cafe. Will be in residence 22/23rd April as normal then will miss the next three weekends as I’m off to Sicily to cook and have fun. Well, someone’s got to. Re-open Sat 20th May.
Chef Manuel & I have been putting our heads together and wandering the fields, hedgerows and shoreline to come up with a menu for our collaborative supper club coming up at the Embassy Cafe on the 19th of April.
Once you start looking there are so many different green shoots out there just waiting to be picked so it’s been a process of narrowing down what we want to use and trying to predict what will be ready for harvest at the Amelia Trust Farm, Blaencamel and Riverside Market Garden.
It’s still a bit of a work in progress but you can see the prototype menu here. We only have a few spaces left for this one so act quickly if you want to come – email me: firstname.lastname@example.org
Herbivore back in town to team up with Chef Manuel for a unique collaborative supper club. We’re going to be scouring the hedgerows and sea shore and engage in a bit of “pick your own” at some of our favourite farms and gardens to bring a special six course menu, all vegan, to the Embassy Cafe on Wednesday 19th April. Full menu to come soon but in the meantime we’re already taking bookings. It’s £25 per person with a small corkage charge for alcohol on the night. email@example.com
Got a couple of newbies for this weekend’s menu.
First up is a dish inspired by (ok, stolen from) the wonderful Padella restaurant in Borough Market: A white bean bruschetta with salsa rossa. I’ve added some roasted red pepper, sage and a side of jerusalem artichokes with walnuts and a splash of truffle oil. Kind of Autumnal, but more of a final goodbye to winter.
Also new to the weekend menu is something from the last Herbivore Supper Club: Date and toffee pudding with a miso caramel sauce – a real hit on Valentines Night when I served it with a peanut butter sorbet.
And for the first time this year we have wild garlic (so goodbye winter, but hello spring) which I’ll be throwing into Cauliflower Pakoras.
Embassy Cafe, Cathays Terrace Saturday 11 – 5 & Sunday 12 – 5.
Menu for Valentine’s Day here. Limited spaces so move fast. Bookings firstname.lastname@example.org.
The chef reserves the right to chance the menu slightly at short notice due to violent and unpredictable mood swings. Sorry that should read: because of seasonal availability of produce.
Menu for the NYE tapas/small plates menu at the Embassy Cafe is now here. The ideal place to line your stomachs with vegan and vegetarian delights before heading off to celebrate the end of the world. I mean the end of the year,
It’s the darkest time of year with the added pressures of enforced jollity, good cheer and rampant consumerism. So what better way than to escape it all for a few hours in the convivial setting of Kemi’s Cafe in Pontcanna and enjoy five courses of creative, seasonal, vegan cuisine? We’ve created a darkly delicious menu of hearty, slightly boozy, winter food for your enjoyment with a soundtrack by the deeply missed mighty Prince (Buster). £25 pp Wednesday 14th December, 7m. Full menu here. None more black,
We’re ready to roll with bookings for our next supper club at Kemi’s in Pontcanna. With one eye on the end of harvest time in this country and one on events unfolding across the atlantic we’re going with a Thanksgiving theme. Some fantastic Welsh produce and some tired cliches come together to produce a five course vegan meal for £25. More details and menu here.
I reserve the right to change the title of the event to Bitter Harvest if it all goes tits up on election day.
This week we’ve got pumpkin, panelle, pistachio & pain perdu. The latter (french for “lost bread”) is a french toast made with slices of brioche from Riverside Sourdough – a supper-rich sweet loaf that takes on lovely caramel tones once toasted or cooked. I’ll be topping this with sweetened ricotta whipped up with orange zest & fennel seed with a dollop of apple from Dinas Powys that has been cooked down with autumnal spices. Er, not vegan. Full menu here.
June 23rd will be an important night for Europe. Soothe your nerves by tucking in to the best of British produce cooked with a European outlook whilst welcoming with open arms flavours and ideas from around the world. We’ll have five courses of creative vegan cuisine using fresh produce from Blaencamel Farm and Field Days Organic and bits and pieces from my allotment and the local hedgerows for £25.