After a couple of months without one, I’m pleased to announce the next supper club: Herbivore 052: Italianate. I’ll be taking the best of summer produce from Field Days Organic, Blaencamel Farm and the hedgerows and meadows of the South Wales valleys to create a six course vegan menu inspired by the great cuisine of Italy. Not Italian food of course, just Herbivore food with an Italian accent. And of course I can’t help but let my eye wander a little further east and sneak in some of my beloved miso and nori. Just don’t call it fusion. Full menu here.
Mumbai Mess from last week’s Masala Mash Up supper club. Meringue, mango, strawberries and cashew cream. We had to re name it Mumbai Tidy as we couldn’t bring ourselves to smash it all together. Some thing very similar on this ween’s menu at the Embassy Cafe. More details here.
Ok, the actual Blue Monday was last week but next week is much more important: Herbivore047: Blue Monday at the Blue Honey Night Cafe 29th January. Chef Table Manners and I have put our heads together and headed East to come up with a creative four course vegan menu with a definite South East Asian accent. Local produce, exotic flavours and all for a good cause. Every penny of your £20 will go to Cardiff Samaritans and Field Days Organic Project. Menu here.
The last two venues for Herbivore supper clubs were a bit of a hit so why not go back to both for Christmas? Thursday 14th December sees us back at the Fig Tree in Penarth – once again 5 courses of seasonal vegan cuisine, with bookings from 6pm. Then it’s on to the Blue Honey Night Cafe on Tuesday 19th December at 7pm for a one sitting 5 course feast with a slightly different menu. Menus and more details here.
Herbivore back at the Embassy Cafe this weekend 21st/22nd October after a weekend away catering for a wedding. Menu even more autumnal now with, mushrooms, chestnuts, apples and walnuts. Courgettes still keeping the flame of summer alive though. Menu here.
Spaces filling pretty fast for Herbivore042: Almost Dead at the Blue Honey Night Cafe. If you want to come there were still some tickets left at the time of going to press at getawriggleon.com.
Next up in the Herbivore supper club line is number 039: Twisted Bistro. Checked table cloths, candles in bottles, gypsy jazz playing and 4 vegan courses of classic bistro food seen through the Herbivore lens for twenty quid. Also, for the first time, we’re taking bookings at any time between 6.30 & 8.30. It’s BYO alcohol with a £2 corkage per person payable on the night. Embassy Cafe, Cathays Terrace, Cardiff 24th June. Menu here. Bookings: firstname.lastname@example.org
Menu for Valentine’s Day here. Limited spaces so move fast. Bookings email@example.com.
The chef reserves the right to chance the menu slightly at short notice due to violent and unpredictable mood swings. Sorry that should read: because of seasonal availability of produce.
Latest news: there will be a Vegan Valentine’s Day Supper Club. Embassy Cafe, Cathays Terrace, Tuesday 14th Feb. I’ll get some more details out soon but it will be BYO alcohol and the usual five courses of loved-up food. Limited places so get in touch if you want to save a space (or two..or three).
Starting from 15th Jan Herbivore will be operating at the Embassy Cafe on Cathays Terrace every Sunday so you’ll now have two opportunities to sample the ever changing menu of vegan and vegetarian lunches, brunches and sweet things. We’re open 11 – 5 on both days and not currently taking bookings as the space is so small – but do give me a shout if you’re planning to come as a group: it’s useful for me to know and I can do my best to make sure there’s somewhere to sit and something left to eat.
No supper clubs planned for the next two months at Kemi’s but watch this space for any other upcoming events.
We’re back at Arboreal in Cowbridge for another 4 course Meat Free Monday supper on September 5th. As usual we’ll be taking the best of produce from Field Days Organic at the Amelia Trust Farm and the Riverside Market Garden on the Coed Hills site and cooking up an imaginative, vegan storm. September is perhaps the easiest time to write a menu: British produce is in abundance and tasting it’s best (especially if it has got to see a bit of sun). The hedgerows are groaning with the weight of blackberries and the herb garden is running wild. See here for the menu and booking details.