Herbivore054: Fireworks

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Now taking bookings for the next instalment in the supper club saga. Having had an event to mark Day of The Dead with a Mexican inspired feast for the past few years, we’ve decided to change it up this year and make something reflecting bonfire traditions, flames, smoke, the time of year and – yes – Mexican flavourings in at least one dish. Full info here.

August Bank Holiday Sunday

There will be no Herbivore at the Embassy on Sunday 26th August – it’s that Notting Hill Carnival time of year again. However we’re keeping it super seasonal and super local on Saturday 25th when we’re open as usual 11 – 5. We’ve got samphire from Merthyr Mawr for pakoras, golden tomatoes from Field Days Organic for risotto, green beans and blackberries from Pontypridd and much more. Full menu here.

Embassy Cafe 14th/15th July

samphireHerbivore back in town after a week away, bringing wild ingredients from the Far East (of England). Samphire pakoras on the menu at the Embassy Cafe this weekend. Keeping it seasonal and local with gooseberry chutney on the side. Full menu here. All vegan this week.

Summertime

…and the cooking gets easier. Gooseberries and rhubarb from Herbivore Acres, elderflower still blazing in the hedgerows, the first courgettes and broad bean tops from Field Days Organics. Menu writing just got a whole lot easier. See this week’s offerings at the Embassy Cafe here.

lovage

Secret weapon from the herb garden: lovage. Basically it’s parsley on steroids. Just a small amount will add a sharp savoury note to salads or a deep unami hit to stocks and soups. Gotta love the lovage. Spot it in this week’s wild rice and walnut tabbouleh. And remember: this herb is not available in the shops. Menu for Herbivore at the Embassy Cafe here.

Mumbai Tidy

mumbai mess

Mumbai Mess from last week’s Masala Mash Up supper club. Meringue, mango, strawberries and cashew cream. We had to re name it Mumbai Tidy as we couldn’t bring ourselves to smash it all together. Some thing very similar on this ween’s menu at the Embassy Cafe. More details here.

Freedom Through Coffee

manumit

This week we have a very special guest coffee on filter: a fruity Tanzanian from Manumit Coffee. Manumit are a Cardiff based roasters offering training, support and employment for survivors of modern slavery. Great tasting coffee, wonderful idea for a business. very happy to give them my trade. This weekend’s menu here.

Rhubarb, Rhubarb, Rhubarb

Imagine a picture of my rhubarb dessert from last week’s supper club at the Fig Tree in Penarth here. (My camera’s playing up). Rhubarb on the menu for the first time this year: at the supper club roasted and served with rosewater ice and a blood orange puree. At the Embassy Cafe this weekend in a cake with ginger 3 ways: root, powder and crystallised. Full menu here.

Closed Easter Sunday/Green Eggs & No Ham

Sorry folks, they’ll be no Herbivore at the Embassy on Easter Sunday. ¬†Open Saturday 11 – 5 as normal with Easter eggs on the menu – green shakshuka: eggs baked with leek, pepper and spring greens with a yogurt sauce and potatoes with cumin and dill. Full menu here.

Corn Tortillas

tortillas

Corn tortillas straight off the plane from the Bronx, NYC. Strictly for personal consumption though. But we do have the same thing in blue from the lovely Cool Chile Co in London making their way onto this week’s menu at the Embassy. Pure blue corn tortillas sandwiching refried black beans, spinach and cheese (if that’s your thing, walnuts if it’s not), saute spiced potatoes and salsa. Full menu here.