Imagine a picture of my rhubarb dessert from last week’s supper club at the Fig Tree in Penarth here. (My camera’s playing up). Rhubarb on the menu for the first time this year: at the supper club roasted and served with rosewater ice and a blood orange puree. At the Embassy Cafe this weekend in a cake with ginger 3 ways: root, powder and crystallised. Full menu here.
Sorry folks, they’ll be no Herbivore at the Embassy on Easter Sunday. Open Saturday 11 – 5 as normal with Easter eggs on the menu – green shakshuka: eggs baked with leek, pepper and spring greens with a yogurt sauce and potatoes with cumin and dill. Full menu here.
Corn tortillas straight off the plane from the Bronx, NYC. Strictly for personal consumption though. But we do have the same thing in blue from the lovely Cool Chile Co in London making their way onto this week’s menu at the Embassy. Pure blue corn tortillas sandwiching refried black beans, spinach and cheese (if that’s your thing, walnuts if it’s not), saute spiced potatoes and salsa. Full menu here.
The artic snows were melting to reveal the green shoots of spring today. The first wild garlic of the season for me – mostly very young, tender shoots but a few patches of true leaves on South facing slopes. Expect to find it on this week’s Embassy cafe menu
Other news: pleased to say Herbivore will be back at the Fig Tree in Penarth for 2 nights in a row with a set five course vegan menu on Tuesday 10th and Wednesday 11th April. Details to follow;low very shortly..
Well, I managed to miss St Pancake’s Day as usual. Never seems to fall on the weekend. Instead, to celebrate National Welshcake Day, I’m putting a version of rarebit on the menu. Still with a cheese roux, but on cornbread and accompanied by black beans, a smoky tomato and pepper sauce and salsa verde. Full menu here.
This innocuous looking root is horseradish plucked from the earth of Herbivore Acres – and it really packs a punch. I’m re-branding it as Welsh Wasabi as there really isn’t much difference to my mind. It sure has that nasal pipe-clearing, gasp inducing effect. Find on the menu alongside Leek & Potato cakes this week. Menu here.
Test cooking Black Rice Arancini for next week’s Valentine’s supper club. The packet informs me that “the fragrance of the black rice makes it welcomed by modern people”. Exactly what I look for in a grain. The supper club is fully booked but you can still look longingly at the menu here.
2018 promises to be a busy time for Herbivore. There’s a few Supper Clubs and other projects up our sleeves but first we’re kicking off with a series of Sunday lunches throughout January at the Embassy Cafe. Alongside our regular weekend menu we’re going to be offering a set Sunday dinner of starter, main and dessert. Two courses for eleven quid, three of thirteen fifty. Probably best to book for these. Each week will be a different menu, always trying to make the best of Welsh produce, always fresh, always creative. And always vegan. Each week’s menu will be posted up here.
With two Christmas supper-clubs under my belt, that’s it for this year. No Herbivore at the Embassy Cafe 23/24 December or 30/31. Re – open on Sat 6th Jan. Expect to see some new things on the menu and a new, improved Sunday menu. And look out for announcements very shortly of the next run of supper-club events.
Here at Herbivore we go on lovely walks but the sea so you don’t have to. Down on the estuary at Newport, Pembrokeshire the sea beet was still looking in fine fettle. So I picked some and it’s on the menu at the Embassy cafe this weekend, paired with roast squash from Field Days Organic, soba noodles and a miso & coconut sauce. Full menu here.