The last Herbivore Supper Club at the Embassy Cafe sold out in a matter of hours but luckily we still have spaces left for the two nights in the bigger venue of The Fig Tree in Penarth and have just posted up the menu for the next Cardiff date: Herbivore 056: Untitled 6th December at the Embassy Cafe. Details of both of these events can be found on the Supper Clubs page.
The Herbivore054: Fireworks supper club sold out in a couple of hours but luckily the next event will be in the grander venue of The Fig Tree restaurant, Penarth for two nights. We’ll be there on the 20th and 21st November and you can book a table at a time of your choosing by calling the restaurant on 029 2070 2512.
Now taking bookings for the next instalment in the supper club saga. Having had an event to mark Day of The Dead with a Mexican inspired feast for the past few years, we’ve decided to change it up this year and make something reflecting bonfire traditions, flames, smoke, the time of year and – yes – Mexican flavourings in at least one dish. Full info here.
Well, Herbivore052: Italianate was a rip-roaring success. All sold out, a great atmosphere and some lovely new dishes. I liked one of them so much I’m taking it on the road with me to the next event which will be in Swansea, at The Last Resort pub. Alongside the Chocolate Arancini will be four more courses that are seasonal variants of dishes of supper clubs gone by so that the good people of Swansea can see a bit of what they’ve been missing. Details and menu here.
After a couple of months without one, I’m pleased to announce the next supper club: Herbivore 052: Italianate. I’ll be taking the best of summer produce from Field Days Organic, Blaencamel Farm and the hedgerows and meadows of the South Wales valleys to create a six course vegan menu inspired by the great cuisine of Italy. Not Italian food of course, just Herbivore food with an Italian accent. And of course I can’t help but let my eye wander a little further east and sneak in some of my beloved miso and nori. Just don’t call it fusion. Full menu here.
Mumbai Mess from last week’s Masala Mash Up supper club. Meringue, mango, strawberries and cashew cream. We had to re name it Mumbai Tidy as we couldn’t bring ourselves to smash it all together. Some thing very similar on this ween’s menu at the Embassy Cafe. More details here.
Test cooking Black Rice Arancini for next week’s Valentine’s supper club. The packet informs me that “the fragrance of the black rice makes it welcomed by modern people”. Exactly what I look for in a grain. The supper club is fully booked but you can still look longingly at the menu here.
Ok, the actual Blue Monday was last week but next week is much more important: Herbivore047: Blue Monday at the Blue Honey Night Cafe 29th January. Chef Table Manners and I have put our heads together and headed East to come up with a creative four course vegan menu with a definite South East Asian accent. Local produce, exotic flavours and all for a good cause. Every penny of your £20 will go to Cardiff Samaritans and Field Days Organic Project. Menu here.
According to the so called experts 29th Jan, Blue Monday, is supposed to be the most depressing day of the year. So you can go with that self-fulfilling prophecy and wallow in your own misery…or treat yourself to a place at Herbivore047: Blue Monday. We’re teaming up with the Blue Honey Night Cafe once again to bring you four courses of creative vegan cuisine for twenty quid. Not only will the food make you feel wonderful but you can feel even better about yourselves knowing that all of that £20 will go to Cardiff Samaritans and Field Days Organic. I’m sure you know about the Samaritans, but Field Days provide valuable training and support for people with learning difficulties and mental health problems at there organic vegetable project at the Amelia Trust Farm.
Then in February it’s time to dust off the heart-shaped cake tins and polish up the plastic roses again for Herbivore048: A Vegan Valentine Feast. This time five courses for twenty five quid. Embassy Cafe, Weds 14th February. Full details and menus for these events here.
2018 promises to be a busy time for Herbivore. There’s a few Supper Clubs and other projects up our sleeves but first we’re kicking off with a series of Sunday lunches throughout January at the Embassy Cafe. Alongside our regular weekend menu we’re going to be offering a set Sunday dinner of starter, main and dessert. Two courses for eleven quid, three of thirteen fifty. Probably best to book for these. Each week will be a different menu, always trying to make the best of Welsh produce, always fresh, always creative. And always vegan. Each week’s menu will be posted up here.