Summertime

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Summer produce and flavours abound on this weekend’s Embassy Cafe menu. Gooseberries from the allotment crop up twice and there’s a reappearance of the samphire from the local coast. If you hadn’t already worked it out, Herbivore is still very much in business at the Embassy Cafe on weekends despite the recent closure of the Riverside Sourdough operation. This weekend’s menu here.

Watch this space for the details of Herbivore 061, the next supper club event.

 

Herbivore Back In Town

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People seem to expect me to return from Sicily with new ideas and recipes taken from my time there. But although I eat so well there and love to cook there I think what I really take away is a strengthening of a resolve to use the best of what is on my own doorstep. I can’t have the wonderful sun-kissed produce that is so easy to come by over there, the fresh olive oil, almonds and capers but we have our own riches here. Last week I was picking verdant, succulent sea beet on the Welsh coast, pickling wild garlic seeds for the future and cutting herbs from my own garden. This week Global Gardens, a Cardiff based community growing project, have kindly let me try some samples of British grown organic beans and pulses from a company in Halesworth, Suffolk (another place close to my heart) You’ll find the split favs beans in the felafel this week. Full menu here.

Eggless Easter Sunday Lunch

There are no supper clubs in the Herbivore diary at the moment but we are pleased to offer a three course vegan Sunday lunch on Easter Day – 21st April at the Embassy Cafe, Cathays Terrace, Cardiff:

Wye Valley Asparagus | Burnt Onion Raita | Date & Tamarind

Celeriac & Hazelnut Roast | Grilled Spring Cabbage | Rosemary Roasties | Onion & Cider Gravy

Rhubarb & Almond Crumble | Vanilla Ice Cream | Pomegranate Syrup

It’s £18 per person, BYO (nor corkage charge) and we are serving from 12 – just book a time slot that’s convenient to you: simon@theherbivore.co.uk. As ever, limited spaces so don’t sleep on it.

Back To The Fig Tree

March sees Herbivore setting up temporary camp at The Fig Tree on Penarth’s seafront with an all vegan 5 course dinner menu for two consecutive nights. Same food, special location. Bookings for this one are being taking care of by the restaurant: give ‘em a call on 029 2070 2512.DSCN9282

Fundraiser

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To raise some cash for essential improvements to the Embassy Cafe’s kitchen, Herbivore and Riverside Sourdough (the weekday Embassy Cafe people) are collaborating on a five course vegan supper club. All the staff are giving their time for free so that once we’ve covered the ingredients costs every penny can go into the improvements pot. Menu coming very soon – first course likely to be something straight out of the Riverside Sourdough bakery ovens and then two Herbivore courses and two from the amazing Chef Table Manners (who is at the Embassy stover Monday to Friday). This one will fill super-fast, so don’t sleep on it.

bookings: simon@theherbivore.co.uk

Sell Out

Well, the Herbivore058: All Over The Place supper club at the Embassy Cafe has sold out in a matter of hours – I didn’t even get as far as putting the details on this site. Look out for another date to be announced soon – something a bit different this time.

Meanwhile weekend business continues at the Embassy Cafe. Menu here.

 

Herbivore back in business/Veganuary

 

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Even on a grey New Year’s Day you can still spot the green shoots of life in the hedgerows (and walls) of Wales – this is Pennywort tasting fresh and succulent at Ogmore. Expect to see it on the next supper club menu. Date and details coming soon.

Herbivore now back in business at the Embassy Cafe Saturdays and Sundays 11 – 5.

Much as I hate the word, we will be honouring Veganuary at the Embassy Cafe. Not much change really as most of the weekend menus are fully vegan anyway but we’ll go the full Kevin for the rest of the month. This weekend’s menu here.

New Year’s Eve 18/19

We’ve already started bookings for New Year’s Eve at the Embassy Cafe where we’ll be seeing out the old year with some plates of food inspired by the sunnier climes of the Mediterranean with some bright flavours and colours to drive away the winter gloom. It’s £30 per person with BYOB and no corkage charge. Full menu coming soon.

Supper Club Sell Outs

The last Herbivore Supper Club at the Embassy Cafe sold out in a matter of hours but luckily we still have spaces left for the two nights in the bigger venue of The Fig Tree in Penarth and have just posted up the menu for the next Cardiff date: Herbivore 056: Untitled 6th December at the Embassy Cafe. Details of both of these events can be found on the Supper Clubs page.

Herbivore055: Back To The Fig Tree

The Herbivore054: Fireworks supper club sold out in a couple of hours but luckily the next event will be in the grander venue of The Fig Tree restaurant, Penarth for two nights. We’ll be there on the 20th and 21st November and you can book a table at a time of your choosing by calling the restaurant on 029 2070 2512.

Menu here.