Herbivore054: Fireworks

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Now taking bookings for the next instalment in the supper club saga. Having had an event to mark Day of The Dead with a Mexican inspired feast for the past few years, we’ve decided to change it up this year and make something reflecting bonfire traditions, flames, smoke, the time of year and – yes – Mexican flavourings in at least one dish. Full info here.

Cake. By Herbivore. Not just for the weekends.

pearcake

Did you know that Herbivore vegan cakes are available all week long at the Embassy Cafe? As well as weekend treats you can buy them from Riverside Sourdough Monday to Friday. Seven days of cake. This one is an orange, almond and pear number and won’t be around for long as the pears are from my Pontypridd allotment and there aren’t very many of them this year. Grab it while you can.

August Bank Holiday Sunday

There will be no Herbivore at the Embassy on Sunday 26th August – it’s that Notting Hill Carnival time of year again. However we’re keeping it super seasonal and super local on Saturday 25th when we’re open as usual 11 – 5. We’ve got samphire from Merthyr Mawr for pakoras, golden tomatoes from Field Days Organic for risotto, green beans and blackberries from Pontypridd and much more. Full menu here.

Herbivore053: At The Last Resort 19th Sept 2018

Well, Herbivore052: Italianate was a rip-roaring success. All sold out, a great atmosphere and some lovely new dishes. I liked one of them so much I’m taking it on the road with me to the next event which will be in Swansea, at The Last Resort pub. Alongside the Chocolate Arancini will be four more courses that are seasonal variants of dishes of supper clubs gone by so that the good people of Swansea can see a bit of what they’ve been missing. Details and menu here.

Herbivore 052: Italianate

After a couple of months without one, I’m pleased to announce the next supper club: Herbivore 052: Italianate. I’ll be taking the best of summer produce from Field Days Organic, Blaencamel Farm and the hedgerows and meadows of the South Wales valleys to create a six course vegan menu inspired by the great cuisine of Italy. Not Italian food of course, just Herbivore food with an Italian accent. And of course I can’t help but let my eye wander a little further east and sneak in some of my beloved miso and nori. Just don’t call it fusion. Full menu here.

Embassy Cafe 14th/15th July

samphireHerbivore back in town after a week away, bringing wild ingredients from the Far East (of England). Samphire pakoras on the menu at the Embassy Cafe this weekend. Keeping it seasonal and local with gooseberry chutney on the side. Full menu here. All vegan this week.

No Herbivore 7/8th July

There will be no Herbivore at the Embassy this weekend due to a family celebration. However, my friends at Riverside Sourdough, who not only bake the best bread in Cardiff but also run things at the Embassy Mondays to Fridays, will be taking the helm for the weekend so you’ll be in safe hands. Not sure exactly what will be on offer but needless to say it will be a quality offering of vegan and vegetarian brunch, lunch and sweet treats. Herbivore back in full effect on the 14th July.

Summertime

…and the cooking gets easier. Gooseberries and rhubarb from Herbivore Acres, elderflower still blazing in the hedgerows, the first courgettes and broad bean tops from Field Days Organics. Menu writing just got a whole lot easier. See this week’s offerings at the Embassy Cafe here.

lovage

Secret weapon from the herb garden: lovage. Basically it’s parsley on steroids. Just a small amount will add a sharp savoury note to salads or a deep unami hit to stocks and soups. Gotta love the lovage. Spot it in this week’s wild rice and walnut tabbouleh. And remember: this herb is not available in the shops. Menu for Herbivore at the Embassy Cafe here.