Blue Monday Menu

Ok, the actual Blue Monday was last week but next week is much more important: Herbivore047: Blue Monday at the Blue Honey Night Cafe 29th January. Chef Table Manners and I have put our heads together and headed East to come up with a creative four course vegan menu with a definite South East Asian accent. Local produce, exotic flavours and all for a good cause. Every penny of your £20 will go to Cardiff Samaritans and Field Days Organic Project. Menu here.

Blue Monday & A Vegan Valentine Feast

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According to the so called experts 29th Jan, Blue Monday, is supposed to be the most depressing day of the year. So you can go with that self-fulfilling prophecy and wallow in your own misery…or treat yourself to a place at Herbivore047: Blue Monday. We’re teaming up with the Blue Honey Night Cafe once again to bring you four courses of creative vegan cuisine for twenty quid. Not only will the food make you feel wonderful but you can feel even better about yourselves knowing that all of that £20 will go to Cardiff Samaritans and Field Days Organic. I’m sure you know about the Samaritans, but Field Days provide valuable training and support for people with learning difficulties and mental health problems at there organic vegetable project at the Amelia Trust Farm.

Then in February it’s time to dust off the heart-shaped cake tins and polish up the plastic roses again for Herbivore048: A Vegan Valentine Feast. This time five courses for twenty five quid. Embassy Cafe, Weds 14th February. Full details and menus for these events here.

Herbivore046: A Month Of Sundays

2018 promises to be a busy time for Herbivore. There’s a few Supper Clubs and other projects up our sleeves but first we’re kicking off with a series of Sunday lunches throughout January at the Embassy Cafe. Alongside our regular weekend menu we’re going to be offering a set Sunday dinner of starter, main and dessert. Two courses for eleven quid, three of thirteen fifty. Probably best to book for these. Each week will be a different menu, always trying to make the best of Welsh produce, always fresh, always creative. And always vegan. Each week’s menu will be posted up here.

Christmas

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With two Christmas supper-clubs under my belt, that’s it for this year.  No Herbivore at the Embassy Cafe 23/24 December or 30/31. Re – open on Sat 6th Jan. Expect to see some new things on the menu and a new, improved Sunday menu. And look out for announcements very shortly of the next run of supper-club events.

Double the Christmas Fun

The last two venues for Herbivore supper clubs were a bit of a hit so why not go back to both for Christmas?  Thursday 14th December sees us back at the Fig Tree in Penarth – once again 5 courses of seasonal vegan cuisine, with bookings from 6pm. Then it’s on to the Blue Honey Night Cafe on Tuesday 19th December at 7pm for a one sitting 5 course feast with a slightly different menu. Menus and more details here.

Herbivore By The Seaside

After last month’s Day of The Dead sell-out success at the wonderful Blue Honey Night Cafe, Herbivore is heading west to the sea front in Penarth and the opulent surroundings of The Fig Tree restaurant. As usual it’s five set courses of creative vegan cuisine. A couple of dishes from the back catalogue, a couple of new ones to reflect the location. Full menu and booking details here.

Lovely local leaves

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Pleased to say we’ll be using lovely green leaves from Cardiff Salad Garden on this week’s Herbivore menu at the Embassy Cafe. Not only are they probably the tastiest and freshest I’ve tried but they are grown less than a mile away in Bute park by a not-for-profit organisation that works with refugees, asylum seekers and individuals with mental health problems. It’s win-win really.
This week will also see the return of the romanesco cauliflower and the legendary tower of mango soup. Full menu here.

Back To The Embassy

Herbivore back at the Embassy Cafe this weekend 21st/22nd October after a weekend away catering for a wedding.  Menu even more autumnal now with, mushrooms, chestnuts, apples and walnuts. Courgettes still keeping the flame of summer alive though. Menu here.

Spaces filling pretty fast for Herbivore042: Almost Dead at the Blue Honey Night Cafe. If you want to come there were still some tickets left at the time of going to press at getawriggleon.com.

Herbivore042: Almost Dead

It’s been a bit quiet on the Herbivore supper club front lately but we’re back on course with a collaboration with the lovely Blue Honey Night Cafe slap bang in the centre of Cardiff on 31st October.  A Halloween/Day Of The Dead feast – five courses of creative vegan cuisine with a distinctly Latin American flavour. There will be pumpkin. Menu etc. here.

The Fall

applesNot only the name of one of my favourite bands, the fall sees all kinds of culinary treats appearing. Here we have windfall bramley apples from Pontypridd just waiting to be cooked down into a buttery, soft compote, to be served alongside an almond cake scented with orange blossom. Meanwhile the last gasps of summer continue with courgettes still doing their thing on the allotment and even some tomatoes ripening in the greenhouse. This week’s menu for the Embassy Cafe here. Not going to be at the Embassy next week (14th/15th Oct) but back on the 21st as usual.