Started in Cardiff in 2014, Herbivore is a small business dedicated to providing delicious, creative and unique vegetarian and vegan food from the best quality local ingredients.
Beginning with one-off supper clubs at the best of the independent restaurants, cafes and other venues around the city and beyond, Herbivore took up a weekend residency at the Embassy Cafe in Cathays with a weekly changing, innovative menu. Following that Herbivore was resident at the sadly missed Eartha on City Rd.
Since July of 2022 Herbivore is without a permanent home but continues to team up with some of the best independents in South Wales, working as a guest chef, creating restaurant pop ups in unusual spaces and catering for private events.
It’s beeb a quiet September in terms of Herbivore activity as I’ve been using by time harvesting and processing produce from the allotment, making the most of the incredible abundance of wild mushrooms and working on new recipes and a few other projects.
I’ll bve making up for it in October and onwards though:
Friday 24th October see me back atthe lovely Zucco in my home town of Pontypridd with a set 4 course menu celebrating the best of autumn produce.
On Thursday 30th and Sat 31st I’ll be back at Scaredy Cats in Cardiff with my regular format there: 4 sharing plates and an individual desert. Expect the usual Halloween, Day of The Dead, slighlty Mexican influenced vibes.
November the 4th is my rescheduled date for Matsudai Ramen in Grangetown, Cardiff. I’ll be doing four sharing plates but with an individual starter and desert. I won’t be trying to do ramen (why conpete with them?) but expect the menu to lean towards Japan.
More details, menus and booking details to come very soon but if you are very keen to reserve a place for any of these now drop me a line: herbivorecdf@gmail.com
